• 15 years of experiment to your service.
• 5 products in the annual certified citrus fruits range Bio (Clementine, Pomelo, Limes of Tahiti, Lemon, & citrus fruits intended for the transformation) .
• 1 product in biological culture (Kiwi).

Fruits conditioned with the greatest care, méthod H.A.C.C.P.
(Hazard Analysis & Critical Control Point)
Certipac control and sold with total traceability of the fruit-bearing block with the unit of conditioning.